After hearing from speaker Megan O’Hara of
Homegrown Minneapolis, Fourth Generation members mapped out the
different components of nutrition and food justice. This list will help guide members as they go out and research nonprofits that are working on these issues.
- Food shelves
- Food deserts
- Community gardens
- School gardens
- Nutrition education
- School lunches
- Farmers markets
- Farm to school
- Food aggregators
- Food policy
- Food preparation
- Economies of scale
- Native agriculture
- Access to land
- Meal/cooking education
- Soup kitchens
- Composting
- Green carts
- Regulations/ordinances
- Marketing of healthy foods
- Community Supported Agriculture (CSA)
- Food distribution