Graze 4 Good
Graze 4 Good is a unique fundraiser that pairs our vibrant local food community with emerging philanthropists eager to make a difference, all in support of our Fourth Generation program. This year, Graze 4 Good is a three-part virtual and in-person event series that features local restaurants, innovators, and experts focused on the group’s chosen issue of the year: Mental health justice.
We’re thrilled to be hosting the annual Graze 4 Good throughout Winter/Spring 2022 and invite everyone interested in food, philanthropy, and mental health justice! These curated dining experiences will each have a unique theme and menu. Be a part of one or all these events:
February 5 at 10 – 11 a.m. Enjoy a leisurely morning from the comfort of home with Indigenous mental health justice activist and practitioner Nancy Bordeaux, featuring brunch items from Saturday Dumpling Club, Marty’s Deli, Bagel Taim, and Redwolf Chai.
March 9 or 10 at 6 – 9 p.m. (sold out!) Join Chef Ann Ahmed for a personal culinary tour of the tastes, smells, and style of SE Asian cuisine in an intimate chef-led dining experience at her new and bustling restaurant, Khaluna, featuring a bespoke cooking demonstration with wine and cocktail pairings.
May 12 at 7 – 9 p.m. Connect with a number of mental health justice innovators and thought-leaders over a multi-course dinner at The Lynhall. The dinner will feature chefs Jorge Guzman of Petite León, Tim Niver and Adam Eaton of Saint Dinette, Natalie Allesee of The Lynhall, Christina Nguyen of Hai Hai, and Nettie Colon of Red Hen Gastrolab.
Tickets are on sale now. We hope to see you there!